►Dean’s Team
- Dean - Manuel Suárez Recio
- 977 558679 - Dean’s office - Contact(ELIMINAR)
- Vice-dean, IQAS Manager and Coordinator of the Tutorial Action Plan - Montserrat Poblet Icart
- 977 558793 - Office 115 - Contact(ELIMINAR)
- Secretary and Responsible for Equality - Míriam Lampreave Figueras
- 977 558797 - Office 120 - Contact(ELIMINAR)
- Resposible of the Winne Celler and the Experimental Camp - Fernando Zamora Marín
- 977 558796 - Office 119 - Contact(ELIMINAR)
- Coordinator of the Bachelor’s degree of Oenology - Mª Jesús Torija Martínez
- 977 558442 - Office 117 - Contact(ELIMINAR)
- Coordinator of the Bachelor's degree of Biotechnology - Miquel Mulero Abellán
- 977 559565 - Office 106 - Contact(ELIMINAR)
- Coordinator of the University Master's Degree in Fermented Beverages - Nicolas Rozès
- 977 558280 - Office 116 - Contact(ELIMINAR)
- Coordinator of the International Master on Wine Tourism Innovation - Gemma Beltran Casellas
- 977 558442 - Office 117 - Contact(ELIMINAR)
- Mobility Coordinator - Cristina Reguant Miranda
- 977 558043 - Office 114 - Contact(ELIMINAR)
►Deanery support office
- Technical support to the deanery - Joan Ramon Balust Agullana
- 977 558681 - Third floor of the Dean’s building - Contact(ELIMINAR)
- Technical support for teaching quality - Núria Eizaguirre Roig
- 977 558794 – Third floor of the Dean's building - Contact(ELIMINAR)
►Concierge (Shared with the chemistry faculty)
- 977 558600 - Main floor of the aculty’s entry
- Business hours: from 7.30 am to 10.00 pm from monday to friday
- Elena Mur Val - Contact(ELIMINAR)
- Xavier Borja Vaqué- Contact(ELIMINAR)