►Dean’s Team
- Dean - Joan Miquel Canals Bosch
- 977 558679 - Dean’s office - Contact(ELIMINAR)
- Vice-dean - Olga Busto Busto
- 977 558493 - Office 310 - Contact(ELIMINAR)
- Secretary - Míriam Lampreave Figueras
- 977 558797 - Office 120 - Contact(ELIMINAR)
- Person Resposible of the Winne Celler and the Experimental Camp - Fernando Zamora
- 977 558796 - Office 119 - Contact(ELIMINAR)
- Person Responsible of the Oenology Degree - Montserrat Poblet Icart
- 977 558793 - Office 115 - Contact(ELIMINAR)
- Person Responsible of the Biotechnology Degree - Miquel Mulero Abellán
- 977 559565 - Office 106 - Contact(ELIMINAR)
- Cordinator of the Master in Fermented Drinks - Nicolas Rozès
- 977 558280 - Office 116 - Contact(ELIMINAR)
- Cordinator of the International Master in Innovation and Wine Tourism- Gemma Beltran Casellas
- 977 558442 - Office 117 - Contact(ELIMINAR)
- Mobility Cordinator - Cristina Reguant Miranda
- 977 558043 - Office 116 - Contact(ELIMINAR)
- PAT Cordinator- Montserrat Mestres Solé
- 977 558494 - Office 311 - Contact(ELIMINAR)
►Dean’s support office
- Dean’s Support Technical - Joan Ramon Balust Agullana
- 977 558681 - Third floor of the Dean’s building - Contact(ELIMINAR)
- Docent quality’s Suppory Technical - Núria Eizaguirre Roig
- 977 558794 – Third floor of the Dean's building - Contact(ELIMINAR)
►Concierge (Shared with the chemistry faculty)
- 977 558600 - Main floor of the aculty’s entry
- Business hours: from 7.30 am to 10.00 pm from monday to friday
- Elena Mur Val - Contact(ELIMINAR)
- Joaquín Yepes Martínez - Contact(ELIMINAR)
- Mónica Morales Jodar - Contact(ELIMINAR)