The profession of oenologist combines three disciplines: biology, chemistry and process engineering. In these studies you will learn the process of wine making: from biology and wine making, the fermentation of most, the techniques of sensory analysis, chemistry and microbiology to bottling.
► Degree information 2019/20
|Calendar||Timetable|| Partial Exams
| Partial Exams
Second call examinations
|1st Quarter||2n Quarter|
The degree includes learning about aspects of marketing, wine export and communication skills