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Team and governing bodies
► Permanent Commission
- Manuel Suárez Recio - Dean (President)
- Montserrat Poblet Icart - Vice Dean
- Míriam Lampreave Figueras - Center Secretary
- Joan R. Balust Agullana - Representative PAS (secretary)
- Miquel Mulero Abellán - Graduate Coordinator in Biotechnology
- Mª Jesús Torija Martínez - Coordinator Degree in Enology
- Fernando Zamora Marín - Responsible for Mas dels Frares
- Mª del Carmen Portillo Guisado- Master's Degree in Fermented Beings
- Francisco Lopez Bonillo - DEQ
- Josep Cano Lira - DCMB
- Montse Mestres Solé - DQAQO
- Cristina Reguant Miranda - DBB
- - (Representing Biotechnology Students)
- - (Representing Biotechnology Students)
► Quality Commission
- Manuel Suárez Recio – Dean (President)
- Montserrat Poblet Icart - Deputy and head of SIGQ
- Míriam Lampreave Figueras – Center Secretary
- Mª Jesús Torija Martínez - Coordinator Degree in Enology
- Miquel Mulero Abellán - Graduate Coordinator in Biotechnology
- Gemma Beltran Casellas - Coordinator Master's Degree in Innovation in Enoturism
- Mª del Carmen Portillo Guisado- Master's Degree in Fermented Beings
- Núria Eizaguirre Roig - Technician support teacher quality (secretary)
- Joan R. Balust Agullana – Deganate support technical
- Representing Biotechnology Students
- Representing Biotechnology Students
► Teaching Innovation Commission
- Manuel Suárez Recio – Dean (President)
- Montserrat Poblet Icart - Vice Dean
- Míriam Lampreave Figueras – Center Secretary
- Mª Jesús Torija Martínez - Coordinator Degree in Enology
- Miquel Mulero Abellán - Graduate Coordinator in Biotechnology
- Gemma Beltran Casellas - Coordinator Master's Degree in Innovation in Enoturism
- Mª del Carmen Portillo Guisado - Master's Degree in Fermented Beings
- Teacher representing the center's fields of knowledge
- Núria Eizaguirre Roig - Technician support teacher quality (secretary)
- Representing Biotechnology Students
- Representing Biotechnology Students
► Electoral Commission
- Manuel Suárez Recio - Dean (President)
- Gemma Beltran Casellas - Representative PDI
- Joan R. Balust Agullana - Representative PAS
- Míriam Lampreave Figueras – Center Secretary
- - (Representing Biotechnology Students)
► Mas dels Frares Technical Commission
- Fernando Zamora Marín - Technical Director of the Mas dels Frares (President)
- Manuel Suárez Recio - Dean
- Mª Jesús Torija Martínez - Coordinator Degree in Enology
- Mª del Carmen Portillo Guisado - Master's Degree in Fermented Beings
- Míriam Lampreave Figueras – Representative Viticulture
- Representant PAS (secretary)
- - (Representing Biotechnology Students)
► Master's Academic Commission on Fermented Drinks
- Mª del carmen Portillo Guisado - Coordinator (president)
- Manuel Suárez Recio - Dean
- Gemma Beltran Casellas - DBB
- Montserrat Mestres Solé - DQAQO
- Francisco López Bonillo - DEQ
- Bernabela Moya Moya - Coordinator of the Secretariat (secretary)
► Academic Commission of the International Master's Degree in Enoturism Innovation
- Gemma Beltran Casellas - Coordinator (president)
- Manuel Suárez Recio - Dean
- Joan-Miquel Canals Bosch – URV
- Salvador Anton Clavé – URV
- Cinta Sanz Ibañez – URV
- Jorge de Queiroz - Universidade de Porto
- Pierre-Louis Tesissedre - Université de Bordeaux
► Teaching Boards
Teaching boards assist degree coordinators in the performance of their duties. They are made up of all full-time faculty who participate in teaching and student representation, at least one representative per active course of each teaching.
It currently consists of the following teaching councils:
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Board of Enology Education
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Biotechnology teaching board